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Bacon with Brussels Sprouts

Bacon with Brussels sproutsLooking for something tasty yet easy to cook? Check out this Bacon with Brussels Sprouts stir fry.

I went to a farmer’s market yesterday and came across these fresh and beautiful Brussels sprouts. This recipe popped into my head the moment I saw them. So I bought them home, made this dish and now I am here to share with you guys.

The main ingredients for this dish are simple: Brussels sprouts and bacon. I added a handful of toasted pine nuts in the end but this is entirely optional.

Before making the stir-fry, I broiled the Brussels sprouts in salted water for about two minutes and cooked the bacon strips under low heat until crisp in a cast icon pan.

Bacon with Brussels sprouts Step OnePreparation work is done, now it’s time to make the stir-fry. I added the Brussels sprouts into a medium skillet and cooked them under medium-high heat for about two minutes until lightly browned. Then I tossed in the bacon and toasted pine nuts (to add texture) and seasoned the dish with salt and black pepper.

Stir-fry Bacon with Brussels SproutsIf you are familiar with roasting Brussels sprouts (which I like as well), it would be fun to switch things up a little and try making a stir-fry this time. This quick-and-easy dish takes only 20 minutes to make and is guaranteed delicious!

Bacon with Brussels sprouts in a bowlHere is a simple overview of how I made this bacon with Brussels sprouts.

How to make bacon with Brussels sproutsI hope you enjoy making this tasty bacon with Brussels sprouts at home. If you like this recipe, please leave a rating and share it with your friends!

Bacon with Brussels Sprouts
 
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Total time
 
Author: Spice the Plate
Serves: 2
Ingredients
  • 1 pound Brussels sprouts, cleaned and cut each head in half
  • 4 slices bacon
  • 1 handful of toasted pine nuts (optional)
  • Boil Russel Sprouts:
  • 1 teaspoon salt
  • 1 medium pot water
  • Seasonings:
  • 1 tablespoon olive oil
  • salt to taste
  • black pepper to taste
Instructions
  1. Add salt into a medium pot of water and bring to boil, cook the russell sprouts for 2 minutes under the water, drain well and set aside.
  2. In a cold cast icon pan, lay out the bacon strips, cook under low heat until the bacon is crisp.
  3. Transfer the bacon onto a paper towel, drain well and cut into small pieces.
  4. Heat olive oil in a skillet under medium-high heat, stir in the russell sprouts, cook 1 or 2 minutes.
  5. Add in bacon and toasted pine nuts, season with salt, black pepper according to your taste, stir fry a minutes to mix well.
  6. Remove from heat and serve.
Notes
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