Today, I am going to share the recipe for spicy shredded chicken salad made with steamed chicken breasts. With steam cooking, the chicken loses little

Sprinkle with black pepper, this easy bacon and asparagus stir-fry is one of my favorite dishes in the summer. The freshness of the ingredients are ke

For this tasty and simple stir-fried glass noodles, I used a type of noodle called Korean glass noodles (or sweet potato starch noodles). It is common

Today I am going to share a very popular traditional Chinese recipe – Chinese sausage mushroom rice‏ with you. Dried shiitake mushroom and Chinese sau

I am sure you have used diced celery when making soups before, have you thought of using it for a stir-fry dish? This ground beef and celery recipe us

Vietnamese cuisine like to put bean sprouts in their noodle soup dish called pho, while Chinese people prefer to use bean sprouts to make a variety of

This spicy ground beef and green beans is one of the most popular dishes in China, originated from Szechuan cuisine. It is also one of my favorite dis

Today I want to share the recipe for a delicious Korean Style Pan-fried Pork Belly with you. Not only does it taste amazing but also is super easy to

This time, I am going to share a healthy and easy-to-make beef with peppers stir-fry recipe. To make sure the beef tastes tender and juicy, I marinate

Sweet and Sour Chicken is one of the most popular Chinese dishes and also one of my personal favorites. The recipe I am going to share today, is a sim

Today I am going to share one of my favorite pork rib recipes with you guys, the Korean-style pork rib and potato. In the “Korean Style Pan-fried Pork

Today, I am going to share the recipe of a simple yet tasty chicken curry. If you don’t believe in quickness and great flavor could be achieved at the

Pork belly lovers, today is your lucky day! I am sharing the recipe of one of the most popular pork belly dishes in China, the braised pork belly. It

Today I am going to share the recipe of a eggplant with ground pork stir fry. I am a big fan of this dish, it’s easy to make and full of flavor.  For

Today I am going to share the recipe of a super flavorful beef with onion stir fry. To make this dish, all you’ll need are a few simple ingredients, c

A couple months ago, I posted a “Korean Style Pan-fried Pork Belly” recipe and received a lot of positive feedback! Today, I am excited to share anoth

Today I am excited to share another popular pork belly recipe – “Pork Belly and Kimchi”. Just like the Korean-style Pan-fried Pork Belly , this dish i

This potato pancake recipe, will be a great addition to your breakfast or appetizer recipe collections. In order to make this simple pancake, you’ll o

Today I am going to introduce another easy and tasty weeknight dinner recipe – sliced beef over lettuce, with sweet and sour garlic dressing on top. N

This rich, flavorful General tso’s eggplant dish is not going to let you down! I am excited to show you I made it in just 25 minutes. Now, let’s jump

Whether you love traditional Chinese food or you are simply looking for a weeknight dinner dish, today’s twice-cooked pork belly (回锅肉) will make you h

Looking for an easy and delicious pumpkin recipe for the fall? This healthy Steamed Pork Rib and Pumpkin is going to be a perfect fit. You’ll want to

Hey guys, today I am going to share a tender and juicy Soy Sauce Chicken Thighs recipe. This dish will fit your need for a simple weeknight dinner rec

I am a big fan of Thai food, especially stir fry dishes with basil in it. My mouth starts to water every time I smell the distinct aroma of basil leav

Today I am going to share a delicious Mongolian Beef Stir Fry recipe with you guys. If you like flavorful, tender, juicy beef (who doesn’t), this is t

Are you a fan of pork belly? I know I definitely am! Today I am sharing the recipe of a tasty pork belly with carrot stir fry. This recipe is one of m

Yum! That’s the sound in my mind every time I think about this stir-fried udon with shrimp. It’s a dish full of great flavor and texture. You’ll be ab

Today I am excited to share a Pan-fried Lemon Chicken recipe with you. First, let me start by introducing the main ingredient. I used boneless skin on

Today I am going to share a delicious Thai Basil Minced Pork recipe with you guys! Whenever I eat at a Thai restaurant, I almost always end up orderin

Looking for something tasty yet easy to cook? Check out this Bacon with Brussels Sprouts stir fry. I went to a farmer’s market yesterday and came acro

Today I am going to share with you a healthy, delicious Sriracha Chicken and Avocado Bowl. It’s made with sriracha-vinegar sauce dressed chicken breas

Every time we order take-out Chinese food, my boyfriend always gets the teriyaki chicken. Today I decide to make a home-made teriyaki chicken that’s j

I was feeling a bit under the weather this past weekend and didn’t feel like cooking something too complex. Yesterday, I made a 15-minute Easy Teriyak

In the meat sections of most Asian grocery stores, you could find thinly sliced meat for sell. They are typically used for making a hot pot dish, but

According to the luna calendar, today (January 28, 2017) is Chinese New Year 2017, the year of rooster! Chinese New Year, also known as Spring Festiva

My boyfriend is picky when it comes to food. A dish has to excel at taste, presentation and texture to impress him. The benefit of having a “food crit

If you are familiar with Japanese hot pot dish, you have probably heard of Sukiyaki. A one-pot dish with thinly sliced beef and assorted vegetables co

About this recipe: This pan-fried marinated beef recipe is similar to the popular Korean dish – bulgogi  (grilled marinated beef) or the classic Japan

A couple months ago, Bryan and I decided to give cutting back on carbs from our diets a try. The upside of being late to the “low-carb” party is that

Sautéed pork belly with cauliflower is a popular dish frequently ordered at restaurants in China. With this recipe, you can easily recreate this tasty

Today I am exited to share with you the recipe of a tasty and easy-to-make marinated beef and cilantro stir fry. Once in a while, people would ask me 

Today I am going to share the recipe for a delicious beef and mushroom shumai. Shumai (烧麦) is a close relative to dumpling in Chinese cuisine. Similar

Spicy rice cakes (Tteokbokki) is a popular Korean dish.  This dish is Bryan (my boyfriend)’s favorite. Every time we eat at a Korean restaurant, this

Cauliflower used to be an ingredient that I would love to eat more often but don’t know how to cook and ended up avoiding buying. However, ever since 

I am one happy gal today. I just combined two of my favorite ingredients – pork belly and homemade crispy potato slices into one delicious pork belly

Does bacon really make everything better? My answer is YES! You will need to try these mouthwatering bacon-wrapped tomatoes skewers. The sizzling, cri

Pan-roasted garlic butter mushrooms is a simple vegetable side dish, Bryan and I both like and make often. It’s simple, fresh and most importantly, de

If you are a lo mein lover like me, I am sure you have also tried making this popular dish at home at some point. Still looking for the “perfect” lo m

Tofu may not be the sexiest ingredient in the world. However, this soy-brown sugar glazed pan-fried tofu will change the way you feel about it. I used

My boyfriend and I are both big fans of Vietnamese food. When we were in Maryland for President’s Day weekend to visit some of his college friends, we

Smoked salmon montadito with Mexican crema is 100% a small bite with big flavor. Not only pleasing on the palate, it’s also a treat for the eye.  Toda

Most days, I have a specific dish in mind that I want to make. Other times, my cooking is entirely inspired by the ingredients that I come across earl

Chinese hot and sour soup is packed with flavor and easy to make at home, who doesn’t like it? I for one, drink the hot and sour over chicken noodle s

This caramelized Korean BBQ Short Ribs is super flavorful and easy to cook. Serve with lettuce leafs and steamed rice for a delicious Korean meal! If

I want to share the recipe of a super easy Chinese-style pumpkin omelette today. It has a omelette texture and the shape of a small pizza. The cooking

I am excited to share the recipe of delicious home-made egg rolls. They are crispy on the outside, juicy and savory on the inside. Perfect for sharing

Minced pork vermicelli (肉末粉丝) is a beloved dish of Szechuan province. It’s easy to assemble yet loaded with flavor. I am super excited to share this r

This pork belly with spicy garlic sauce is a must try! The sliced pork belly is tender, flavorful, simply to die for. Even better? It takes only 30 mi

I’ve decided to share a simple, yet delicious leek recipe – “Stir-fried Beef with Leeks”. Leeks are often overlooked in favor of stronger tasting garl

I am excited to share the recipe for a Korean sweet potato noodles with beef (Japchae) this time.  Besides bimbimbap and kimchi jigae, stir-fried Kore

Today, I am going to share a delicious sweet and sour meatballs recipe with you.  Sweet and sour sauce is incredibly versatile. While great for dippin

Before winter comes, I want to share one last cold side dish recipe this year. This chicken and eggplant side dish is healthy, full of flavor and very

Taiwanese-Style Three Cup Chicken is without question, my favorite Taiwanese dish. I can finish the entire dish and a large bowl of rice all by myself

This super easy Chinese pork rib rice bowl recipe is perfect for the lazy cook. This is my secret weapon when I don’t want to spend too much time in t

Korean cheesy hot rice cakes? Yup, that’s right. Speaking of rice cakes, people immediately think of the crispy rice snacks. But that’s not this recip

This week I am sharing a tasty 10-minute Pumpkin and Enoki Mushroom Salad recipe! I am a big fan of enoki mushroom. They are easy to cook and very ver

This week I am sharing a Better-Than-Takeout Black Bean Sauce Noodles (Jajangmyeon) recipe! Jajangmyeon is a popular Korean-Chinese noodle dish covere

Green Bean and Tofu With Ground Pork Stir Fry is the star recipe I want to share with you this week. Packed with flavors and easy to prepare, are the