Twice-Cooked Pork Belly
Whether you love traditional Chinese food or you are simply looking for a weeknight dinner dish, today’s twice-cooked pork belly (回锅肉) will make you h
Recipes
advertisement
Pork and Bok Choy
Among a variety of different Asian greens sold in Asian supermarkets, Shanghai Bok Choy is the most popular kind. Today, I am going to share a pork and bok choy stir-fry recipe to show you one of the great ways to cook this wonderful ingredient.
Similar to the Pork with Green Pepper previously posted. This recipe falls under the quick-and-easy weeknight dinner recipe category. I am excited to share with you.
To prepare the Bok Choy for cooking, I started with first trimming off the ends of the stalks. Then, I washed them under cold water until all the dirt on the leaf as well as at the base of the stems were removed. Last step, I simply chopped the stalks into small pieces like shown above.
Besides the main ingredient – Bok Choy, I also added some pork belly to introduce a little bit meat flavor and texture into the dish. It’s totally okay to make it a vegetarian dish if you want. The same goes for the dried chili pepper, they helps to add a spicy kick to the dish, but is optional as well.
This simple Bok Choy dish will be an affordable and time-saving weeknight dinner choice. Don’t wait to try it out, you’ll like it. Here is a overview of how I made this dish.
I hope you enjoy making this tasty pork and bok choy at home. If you like this recipe, please leave a rating and share it with your friends!
Pork and Bok Choy
Print
Prep time
Cook time
Total time
Author: Spice the Plate
Serves: 1
Ingredients
- 3-4 stalks bok choy, chopped
- 5 cloves garlic, chopped
- 4 dried chili pepper, cut into small pieces (optional)
- 4-5 slices of pork belly, cut into small pieces (optional)
- 2 tablespoons oil
- ¼ teaspoon salt
- 1 tablespoon soy sauce
- a touch of black pepper
Instructions
- Heat oil in a pan over medium heat, pan fry the pork belly for about 2-3 minutes until browned.
- Stir in garlic and dried chili pepper, stir fry for about 1 minute until fragrant.
- Turn to medium high heat, carefully add in the bok choy and toss in salt, soy sauce and black pepper, stir fry for about 2 minutes until cooked through and serve.
Notes
Shop Asian Ingredients
Recommended Articles
Rice, Noodles
Vegetable Fried Rice
Today I am going to share how to make homemade vegetable fried rice that’s as good as the ones ordered from Chinese restaurants with you! Let me start
Quick & Easy
Chili Oil “Noodles” Made With Wonton Wrap
One of the things I enjoy doing is using ingredients in ways that are nonconventional yet still makes sense. This Chili Oil Noodles Made With Wonton W
Recipes
Home-made Egg Rolls
I am excited to share the recipe of delicious home-made egg rolls. They are crispy on the outside, juicy and savory on the inside. Perfect for sharing
Quick & Easy
Beef and Carrot Congee
Today I want to share the recipe of a cozy and comforting beef and carrot congee with you. Not only does it taste good, but it’s also easy to make! Wh
Quick & Easy
On-The-Go Summer Watermelon Parfait
Thank you National Watermelon Promotion Board for sponsoring this post. Watermelon is the perfect portable food for enjoying wherever life takes you!
About Us
We are a dynamic information platform dedicated to delivering timely, relevant, and reliable content across a broad spectrum of topics. From the latest in technology and business to lifestyle, health, and global affairs, we aim to keep our readers informed and inspired.
Our editorial team is committed to maintaining high standards of accuracy and clarity, ensuring that every article provides value and context in an ever-changing world. We believe in the importance of accessible knowledge and strive to make complex topics understandable for everyone.
Whether you're here to stay updated on current events, explore thought-provoking features, or simply learn something new, our goal is to offer a trustworthy source of information that meets the needs of a diverse and curious audience.