advertisement

Chive and Ground Pork

Chive and Ground PorkToday I am going to share the recipe of another quick and easy yet super delicious stir fry dish, “Chive and Ground Pork”.

I had lunch with my friend in a popular Chinese restaurant called “The Bao” in East Village, New York City the other day. We noticed a lot of people ordered this dish and it is one of the most popular dish on their lunch special menu aside from “Ma Po Tofu” and the soup dumplings. We ended up also ordered this dish and enjoyed it very much.

But since I know how to make this dish at home that tastes just as good as in the restaurant but much cheaper, I decide to share its recipe on Spice the Plate. So people could enjoy this dish without having to go to the restaurant. Here is how I made this dish.

Stir fry Ground PorkFirst, I heated some oil in a pan and stir-fried the ground pork for only 1-2 minutes until it changed color and removed the pork from the pan and set aside for later use. (This way the pork will still be tender when the dish is done.)

Stir fry Chive and Ground PorkThen I stir fried the Chinese chive (easy to find in a Chinese grocery store) for a couple of minutes until it has been cooked through. The last step is to add the pork back in the pan, and toss in the other ingredients as well as the seasoning and continue to stir fry for a little bit.

Chive and Ground Pork PhotoThis is another quick and easy dish that only takes about 15 minutes to make from start to finish. I know you guys will like it!

How to make Chive and Ground PorkI hope you enjoy making this chive and ground pork at home. If you like this recipe, please leave a rating and share it with your friends!

Chive and Ground Pork
 
Print
Prep time
Cook time
Total time
 
Author: Spice the Plate
Serves: 2
Ingredients
  • 1 bunch Chinese chive, minced
  • ⅓ pound ground pork
  • 1 small hot red pepper, cut into small pieces
  • 3 cloves garlic, minced
  • 2 tablespoons oil
  • For seasoning:
  • 1 teaspoon salt
  • ½ tablespoon soy sauce
  • 1 tablespoon oyster sauce
Instructions
  1. Heat 1 tablespoon of oil in a pan over medium-high heat, add in the ground pork and stir fry for about 2 minutes until changed color and cooked through, remove from pan and set aside.
  2. Add another tablespoon of oil into the pan and stir in the Chinese chive, stir fry for about 2-3 minutes until fragrant and cooked through.
  3. Stir in the garlic, pepper and add the pork back into the pan, toss in salt soy sauce and oyster sauce, cook for another 2-3 minutes and serve.
Notes
Shop Asian Ingredients

Recommended Articles

Beef and Mushroom Shumai
Recipes

Beef and Mushroom Shumai

Today I am going to share the recipe for a delicious beef and mushroom shumai. Shumai (烧麦) is a close relative to dumpling in Chinese cuisine. Similar

4. 9K views
Beef and Carrot Congee
Quick & Easy

Beef and Carrot Congee

Today I want to share the recipe of a cozy and comforting beef and carrot congee with you. Not only does it taste good, but it’s also easy to make! Wh

6. 3K views

About Us

We are a dynamic information platform dedicated to delivering timely, relevant, and reliable content across a broad spectrum of topics. From the latest in technology and business to lifestyle, health, and global affairs, we aim to keep our readers informed and inspired.

Our editorial team is committed to maintaining high standards of accuracy and clarity, ensuring that every article provides value and context in an ever-changing world. We believe in the importance of accessible knowledge and strive to make complex topics understandable for everyone.

Whether you're here to stay updated on current events, explore thought-provoking features, or simply learn something new, our goal is to offer a trustworthy source of information that meets the needs of a diverse and curious audience.