advertisement

Chive Pancake

Chive Pancake with soy sauceIn my home town, one of the most popular ways to make a dish with chive is pancake. Today, I am going to share with you the recipe for this Chive Pancake dish.

Spring is the best season to enjoy Chinese chives. Chive is a very healthy vegetable that’s low in calories and high in nutrients such as vitamins, minerals and antioxidants.

Let get started!

After mixing flour with water and eggs, I cut the chives into pieces and mixed them with the batter.

Chive Pancake MixI spread just a little bit of oil evenly onto the pan over medium heat, and poured in about one-third of the mixture. After pan-fried for five minutes on each side, the pancake should look like the picture below.

You could always adjust the cooking time if you feel like the chives haven’t been cooked through yet.

Cook the Chive PancakeMy apartment was filled with the mouth-watering fragrant while I was making the chive pancakes. I like dipping them with a touch of soy sauce before eating.

Chive PancakeBelow is how I made this dish step-by-step. The total time needed is about 40 minutes to make three 4-inch chive pancakes.

How to make the chive pancakeI hope you enjoy making this tasty chive pancake at home. If you like this recipe, please leave a rating and share it with your friends!

2.0 from 1 reviews
Chive Pancake
 
Print
Prep time
Cook time
Total time
 
Author: Spice the Plate
Serves: 3-4
Ingredients
  • 1 bunch chives, clean, trim the ends and cut into 1-inch long strips
  • 1 cup flour
  • 1 cup water
  • 2 eggs
  • ½ teaspoon salt
  • 1 tablespoon oil
  • 2 tablespoons soy sauce for dipping
Instructions
  1. Put flour and eggs in a container, slowly pour water into the container, keep stirring to make sure everything is mixed well.
  2. Toss in the salt into the batter and add the chives into the mixture, set aside.
  3. Spread the oil evenly onto a non-stick pan over medium heat, carefully pour about ⅓ of the mixture into the pan and create a round shape, cook for about 4-5 minutes each side and remove the pancake from the pan, continue the process until all the mixture is used.
  4. Dip in the soy sauce and enjoy.
Notes
The amount of mixture could make about three 4-inch chive pancakes.

Recommended Articles

Chili Oil Wonton

Chili Oil Wonton

Chili oil wonton is a signature Szechuan dish. If you eat at a Szechuan restaurant in China, I am 100% sure that this dish will be on their menu. Toda

Shrimp Salad

Shrimp Salad

Today I am going to share the recipe of a shrimp salad with quinoa and honey vinaigrette salad dressing on Spice the Plate. The shrimp is a very clean

Mongolian Beef Stir Fry

Mongolian Beef Stir Fry

Today I am going to share a delicious Mongolian Beef Stir Fry recipe with you guys. If you like flavorful, tender, juicy beef (who doesn’t), this is t

Pork Belly with Carrot

Pork Belly with Carrot

Are you a fan of pork belly? I know I definitely am! Today I am sharing the recipe of a tasty pork belly with carrot stir fry. This recipe is one of m

About Us

We are a dynamic information platform dedicated to delivering timely, relevant, and reliable content across a broad spectrum of topics. From the latest in technology and business to lifestyle, health, and global affairs, we aim to keep our readers informed and inspired.

Our editorial team is committed to maintaining high standards of accuracy and clarity, ensuring that every article provides value and context in an ever-changing world. We believe in the importance of accessible knowledge and strive to make complex topics understandable for everyone.

Whether you're here to stay updated on current events, explore thought-provoking features, or simply learn something new, our goal is to offer a trustworthy source of information that meets the needs of a diverse and curious audience.