Quick Oyster Mushoom Soup
In Chinese cuisine, soup usually are less thick and more watery than some of the western soup dishes such as “Clam chowder”. Today, I am going to shar
Veggie
advertisement
Cold Noodles with Tuna and Kimchi
Today I am going to share a perfect cold noodle recipe for the hot summer days. This cold noodles with tuna and kimchi has great texture and tastes delicious especially after spending sometime in the fridge and enjoy.
As always, this dish is very quick to assemble. And the best part is, you don’t need to stand in front of the hot stove for more than 5 minutes to make yourself or your family a nice, tasty dish that’s great for lunch or dinner.
Let me start by introducing the ingredients: Noodle of your choice (I used Japanese Kan-Ton noodle here), canned tuna, cucumber and kimchi. Whether to use a egg is optional, unless you like to put a poached egg on top.
First, I cook the noodles, rinse them under cold water and drain well. To save time, I usually make the sauce while boiling the water for cooking the noodle. I added Korean hot pepper paste, sugar, rice vinegar, water, sesame oil and toasted sesame seeds into a container and whisked them together into a sauce. After that, I simply mix the noodles well with the sauce by using a chopstick.
Now, it’s time to add in the rest of the ingredients: tuna, cucumber and kimchi. Give everything a good mix and sprinkle with some toasted sesame seeds, this dish is ready to be enjoyed!
Below is a overview of how to make this dish. The total time needed is less than 15 minutes.
I hope you enjoy making this tasty cold noodles with tuna and kimchi at home. If you like this recipe, please leave a rating and share it with your friends!
Cold Noodles with Tuna and Kimchi
Print
Prep time
Cook time
Total time
Author: Spice the Plate
Serves: 1-2
Ingredients
- 1 serving thin Kan-Ton noodle (feel free to use other types of noodles)
- half a cup chopped kimchi
- half a cucumber, shredded
- 1 serving canned tuna (about 60g)
- 1 egg (optional)
- For the sauce:
- 1 tablespoon Korean hot pepper paste
- 1.5 tablespoons sugar
- 3 tablespoons rice vinegar
- 2 tablespoons water
- 1 tablespoon sesame oil
- 1 tablespoon toasted sesame seeds
Instructions
- Cook the noodles according to instruction (depending on which type of noodle you choose to use, instructions may be different), rinse under cold water, drain well and set aside.
- Mix Korean hot pepper paste, sugar, vinegar, water, sesame oil and sesame seeds well to serve as the sauce and pour onto the noodle.
- Add tuna, kimchi and cucumber and mix all the ingredients well.
- Poach a egg to place on top of to serve (optional).
Notes
Shop Asian Ingredients
Recommended Articles
Recipes
Stir-Fried Udon with Shrimp
Yum! That’s the sound in my mind every time I think about this stir-fried udon with shrimp. It’s a dish full of great flavor and texture. You’ll be ab
Rice, Noodles
Vegetable Fried Rice
Today I am going to share how to make homemade vegetable fried rice that’s as good as the ones ordered from Chinese restaurants with you! Let me start
Light & Healthy
Pork Belly Kimchi Stew
Today I am going to share the recipe of pork belly kimchi stew (Kimchi Jigae), a popular Korean comfort food. It’s a great cold weather recipe for sha
Recipes
Creamy Peanut Chicken Zucchini Pasta
A couple months ago, Bryan and I decided to give cutting back on carbs from our diets a try. The upside of being late to the “low-carb” party is that
Quick & Easy
Finger Lickin’ Good Mini Fruit Pie Wontons
Christmas is just around the corner, so what better way to let the people in our lives know how much they mean to us than delicious homemade food? Tha
About Us
We are a dynamic information platform dedicated to delivering timely, relevant, and reliable content across a broad spectrum of topics. From the latest in technology and business to lifestyle, health, and global affairs, we aim to keep our readers informed and inspired.
Our editorial team is committed to maintaining high standards of accuracy and clarity, ensuring that every article provides value and context in an ever-changing world. We believe in the importance of accessible knowledge and strive to make complex topics understandable for everyone.
Whether you're here to stay updated on current events, explore thought-provoking features, or simply learn something new, our goal is to offer a trustworthy source of information that meets the needs of a diverse and curious audience.