Beef and onion is a perfect comfort food for me. I usually put it over a large bowl of rice and let the rice soak the sauce from the dish and mix them

In Chinese cuisine, soup usually are less thick and more watery than some of the western soup dishes such as “Clam chowder”. Today, I am going to shar

Today I would like to share with you the recipe of a simple yet tasty cabbage pancake. Similar to the “Carrot pancake” recipe I shared a couple weeks

Today I am going to share a recipe about a tasty vegetarian dish, the egg and tomato stir-fry. It is one of the most common dishes in China, almost ev

In my home town, one of the most popular ways to make a dish with chive is pancake. Today, I am going to share with you the recipe for this Chive Panc

This sesame spinach is my favorite vegetarian recipe! It is a perfect combination of taste and providing health benefit. It is also one of the easiest

Stir-fried “Garlic Pea Shoots” is a very common and popular vegetable dish in China. It’s got great flavor and super easy to make. Today,  I am going

Among a variety of different Asian greens sold in Asian supermarkets, Shanghai Bok Choy is the most popular kind. Today, I am going to share a pork an

Today I am going to share a Garlic Sauce Romaine Lettuce with you guys. It’s healthy and flavorful, and the best part is that it takes only 15 minutes

Today I want to share a quick-and-easy mushroom and bok choy stir fry with you guys. This healthy vegetable side dish is seasoned with only olive oil,

Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round. There are many daikon radish recipes ava

As a kid, I hated vegetables, including peppers, celeries and onions, etc. The list could go on and on. That changed seamlessly overnight when I turne

I like spicy food, though you’ve probably guessed it already through the name of the blog. Whenever there is a craving for a hot vegetable dish around

This week I am sharing a popular Chinese veggie recipe – Szechuan Style Shredded Potatoes! Szechuan cuisine, a style of Chinese cuisine originating fr

Hey guys! Today I am going to share a super fresh and simple sautéed okra and egg recipe with you. Let’s get started! When making stir-fry dishes with