Quick Oyster Mushoom Soup
In Chinese cuisine, soup usually are less thick and more watery than some of the western soup dishes such as “Clam chowder”. Today, I am going to shar
Veggie
advertisement
Tasty Beef and Bean Sprouts
Vietnamese cuisine like to put bean sprouts in their noodle soup dish called pho, while Chinese people prefer to use bean sprouts to make a variety of stir-fry dishes. This beef and bean sprouts dish is a good example of it.
You could replace the beef with pork or chicken, no matter what kind of meat you use, the cooking method will be almost the same.
My personal preference is to have the bean sprouts to be soft at the end, if you like them to be crunchy, then feel free to reduce the cooking time by a little bit.
Below is a summary of how I made this dish with pictures.
I hope you enjoy making this tasty beef and bean sprouts at home. If you like this recipe, please leave a rating and share it with your friends!
Tasty beef and bean sprouts
Print
Prep time
Cook time
Total time
Author: Spice the Plate
Serves: 2
Ingredients
- ⅕ pound beef steak, cut into fine strips
- 1 pound bean sprouts, washed and let dry
- 2 red long hot peppers
- 1 green long hot pepper
- 3 cloves garlic, sliced
- 3 ginger slices
- For marinating the beef :
- a touch of salt
- 1 tablespoon soy sauce
- 1 tablspoon cooking wine
- ½ teaspoon potato starch
- a touch of black pepper
- For seasoning:
- 3 tablespoons vegetable oil
- ¼ teaspoon salt
- ½ tablespoon soy sauce
- ½ tablespoon oyster sauce
- a touch of black pepper to taste
Instructions
- Massage the beef with salt, soy suace, cooking wine, potato starch and black pepper mixture and marinting for about 20 minutes.
- Heat 1 tablespoon of oil in a pan over medium heat, add in the beef and stir fry for 1-2 minutes until the beef has changed color, set aside.
- Turn to medium-high heat, add 2 tablespoons of oil into the pan and stir in the garlic and hot long peppers, cook for 1-2 minutes until fragrant.
- Carefully add the bean sprounts into the pan and sitr fry for 3-4 minutes until soft.
- Toss in the salt, soy sauce, oyster sauce and add the beef back into the pan, stir fry for another 2 minutes.
- Sprinkle with a touch of black pepper and serve.
Notes
Shop Asian Ingredients
Recommended Articles
Rice, Noodles
Simple Cabbage Fried Rice
I am sure you have ordered the fried rice from a Chinese restaurant before. Today I am going to share a simple and tasty cabbage fried rice recipe so
Rice, Noodles
Vegetable Fried Rice
Today I am going to share how to make homemade vegetable fried rice that’s as good as the ones ordered from Chinese restaurants with you! Let me start
Recipes
Bacon with Brussels Sprouts
Looking for something tasty yet easy to cook? Check out this Bacon with Brussels Sprouts stir fry. I went to a farmer’s market yesterday and came acro
Quick & Easy
Spicy Cast Iron Grilled Bok Choy
Bok Choy is available year round, easy to cook and super tasty. Among many ways to enjoy it, cast iron grilled bok choy is one of my favorite ways to
Veggie
Spicy Szechuan Cabbage Stir Fry
I like spicy food, though you’ve probably guessed it already through the name of the blog. Whenever there is a craving for a hot vegetable dish around
About Us
We are a dynamic information platform dedicated to delivering timely, relevant, and reliable content across a broad spectrum of topics. From the latest in technology and business to lifestyle, health, and global affairs, we aim to keep our readers informed and inspired.
Our editorial team is committed to maintaining high standards of accuracy and clarity, ensuring that every article provides value and context in an ever-changing world. We believe in the importance of accessible knowledge and strive to make complex topics understandable for everyone.
Whether you're here to stay updated on current events, explore thought-provoking features, or simply learn something new, our goal is to offer a trustworthy source of information that meets the needs of a diverse and curious audience.